Whether you’re opening a new restaurant or simply replacing your equipment, there are several different types of commercial restaurant equipment to choose from. There are gas grills and other appliances that are favored by restaurant owners, while there are also hand-washing stations and beverage equipment such as coffee dispensers, espresso machines, juice extractors, and cocktail mixers.
Electric slicers are better than manual slicers
Compared to manual meat slicers, electric slicers are more effective in handling large quantities of meat. They are also faster. They also require less attention from staff. Commercial cooking equipment is used by restaurants, hotels, catering companies, etc.
Meat slicers can be purchased in a variety of styles. They range in price from $30 to over $1,000. They are also available with or without automatic carriage. They are best suited for the back of the house in larger restaurants and sandwich shops. They are also useful for smaller operations, such as bakeries, cafes, and delis.
They are available with serrated blades. These blades can be hard to clean. They can also tear the thin meat. Ideally, you should use a slicer with a nonstick coating. This coating will not wear off, and it also helps with clean up.
Gas grills are a favorite in restaurant kitchens
Whether you are planning a barbecue for your family or a get together with friends, a gas grill is a great choice. It is quick to heat and is easy to clean. You can also get a number of different accessories to enhance your cooking experience. Commercial Catering Equipment is an online store where you can buy commercial catering equipment such as food service equipment, kitchen appliances, and more.
Depending on your needs, you can choose from a variety of different sizes and types of grills. You may want a small unit for your kitchen, or you may need a larger unit to accommodate a crowd. It is also important to remember that the size of the grill you choose will depend on how many people you want to cook for.
Gas grills are easy to clean and can produce a good crust on meat. However, they can be expensive.
Beverage equipment includes soda guns, coffee dispensers, espresso machines, juice extractors, and cocktail mixers
Whether you are in the restaurant industry, catering business or a convenience store, the right beverage equipment can make a huge difference. From coffee to slushies to iced tea, the right equipment can enhance your menu and provide a reason for customers to return.
While it may seem overwhelming, a simple coffee maker can be all you need to establish a drink program. However, if you are planning to expand your coffee program, you should consider adding a specialty coffee machine. These machines come in standard decanters or are designed to brew coffee in the house.
In addition to coffee, iced tea is a very popular beverage in a variety of restaurants. Many restaurants also offer tea, but it is important to have an adequate machine to serve it.
Hand washing stations
Keeping the working environment of a food service establishment clean is essential to ensuring the safety of your customers and staff. Hand washing is one of the easiest ways to prevent the spread of germs and infections. However, it’s important to choose the right-hand washing stations for your kitchen.
Hand washing stations are a necessity for any commercial kitchen. They are easy to use, don’t take up much space, and promote good hygiene.
The hand washing station should be placed near a work station. Hands should be washed with warm water, rubbed dry, and then rinsed. It’s recommended that soap be applied. This will help develop a lather.
The handwashing station should also include paper towels and soap. A towel dispenser is also required.
Freestanding units are mounted with versatile casters for mobility and easy transport
Using casters to move around heavy equipment is a must in the medical field. Casters are designed to carry medical equipment and machinery in and out of clinics. Casters can also be used in an office setting. Casters can be found in a variety of shapes and sizes to suit your needs. Casters are a functional and cost-effective way to transport equipment around your facility.
A swivel caster is the best bet for a smooth, stable ride. Swivel casters are also best suited for use on tiled surfaces. The wheel material also influences the level of noise and durability. Typically, softer wheel materials do not increase noise levels. Wheel diameters range from 2 to 5 inches. A sturdy braking caster will stand up to the rigors of heavy use.
